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ethereal profile with notes of dried figs
The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks
the wine is aged for 12-14 months in a mix of stainless steel and large oak barrels
They are destemmed and crushed
2025 Valle Reale – Cerasuolo d’Abruzzo – DOC Tocai Friulano ethereal profile with notes ofValle Reale's Cerasuolo d'Abruzzo is made from 100% Montepulciano grapes, grown organically and biodynamically across the estate's vineyards at the foot of the Gran Sasso. After a short maceration on the skins, the juice is drawn off and fermented spontaneously with indigenous yeasts, a method that preserves the wine's freshness and lets the fruit speak for itself. It shows a bright, coppery salmon pink colour, with generous aromas of sour cherry,
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